PERSONAL CHEF & CATERING
Eat Well. Live Well. On Your Terms..
Private chef experiences, full-service event catering, weekly meal prep plans and hands-on cooking classes.
Every menu is built around what you actually want to eat, not a fixed
set list.
built around you
never frozen meals
every booking
to a full event
FROM THE KITCHEN
Portfolio
Real work from real bookings. Filter by service to see what fits your occasion.
- Event Catering
- private-chef
- salads
WHO WE ARE
Food should feel like it was made just for you.
VORT Foods is the personal chef and catering brand of Chef Ruby, built on a simple idea: good food is not a fixed menu, it is a conversation. Every booking starts with what you like, what you need, and what the occasion calls for. Then we cook to that, not to a script.
Our Vision
To be the name people trust with the food at their table, whether that is a quiet weeknight dinner, a milestone event, or the plan that keeps them eating well all week.
Our Mission
To deliver food that is fresh, thoughtfully made and genuinely tailored to the person eating it, with menus that respect your taste, your dietary needs, and your occasion, every single time.
WHAT WE DO
Our Services
Four ways to work with VORT Foods, each one built around a conversation first, and a quote before anything is confirmed.
Private & Personal Chef
In-home dining, cooked to order. A personal chef in your kitchen for date nights, family dinners, or simply a break from cooking, with menus built around what you actually like to eat.
In-Home
Event & Party Catering
Weddings, birthdays, corporate functions and private parties. Full-service catering, from canapés to a complete seated menu, sized and styled for your event.
Events
Meal Prep & Subscription Plans
Weekly meal prep, portioned and ready to reheat. Built around your goals, whether that’s convenience, a fitness plan, or simply eating better without the effort.
Weekly
Cooking Classes & Demos
Hands-on classes for individuals, couples or small groups: learn to cook a menu start to finish, hosted in your space or ours.
Classes
WHY VORT FOODS
The difference is in the detail.
Anyone can follow a recipe. Getting the menu, the portioning and the timing right for your specific occasion is the harder problem, and it’s the one VORT Foods is built around.
Menus built around you
No fixed set list. We ask what you like, what you’re avoiding, and what the occasion needs, then cook to that.
Fresh, quality ingredients
Nothing pre-made or frozen. Every dish is cooked from fresh ingredients, sourced with the same care whether it’s dinner for two or a hundred.
Plated to be photographed
Presentation is part of the dish, not an afterthought: from a single plate to a full catering spread.
Dietary needs, respected
Allergies, restrictions and preferences are asked for up front and built into the menu, not bolted on as an afterthought.
Reliable, every booking
Scheduling you can plan around, whether it’s a weekly meal prep drop-off or the timeline for a wedding.
Clear, upfront quotes
You get a clear quote before anything is confirmed, so there are no surprises once the food is on the table.
HOW IT WORKS
Booking starts with a conversation.
Tell us your occasion
Call, WhatsApp or send the form. Tell us what it’s for, how many people, and any dietary needs. We’ll ask the rest.
Get a custom menu & quote
We put together a menu suited to your occasion and budget, and give you a clear quote, usually within 24 hours.
We cook
On the day, we cook fresh: in your kitchen, at your venue, or prepared and delivered, depending on the service.
You enjoy
That’s it. You and your guests get to actually enjoy the occasion instead of running the kitchen.